Kate Sun

Kate photo

Kate is a sophomore at UW-Madison hoping to graduate in May 2026 with a B.S. in Nutritional Sciences & Dietetics and Psychology. She joined the Bolling lab in Spring 2024 and is studying the release of cranberry polyphenols from chewing gums. After graduation, she plans to attend graduate school. In her free time, she enjoys reading, cooking, staying active, and spending time with friends.