UManizales and UW-Madison partnership for food and health research
A cross-cultural exchange program for innovative products from coffee waste
Colombia produces some of the world’s best coffee, primarily on small farms. However, much of the coffee cherry is not used, leading to more than 11 billion kilograms of waste per year! Universidad de Manizales …
Krishna Ella GARDEN Award 2022 Update
In the spring of 2022, Dr. Claudia Irene Calderón (Horticulture) and Dr. Bradley Bolling (Food Science) were each awarded the Krishna Ella GARDEN Award to catalyze international projects and partnerships. Dr. Calderón and Agroecology master’s …
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Publications:
Carmona-Hernandez JC, Taborda-Ocampo G, Valdez JC, Bolling BW, González-Correa CH. Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells. Molecules. 2019 Dec 17;24(24):4614. doi: 10.3390/molecules24244614.
