If you are interested in our ongoing or previous studies, you can learn more below:
Active, no longer recruiting: NCT05488886 – Bioavailability of Aronia Berry Polyphenols
Results from previous studies with Aronia berry:
- Xie L, Vance T, Kim B, Lee SG, Caceres C, Wang Y, Lee J-Y, Chun OC, Bolling B. Aronia berry polyphenol consumption reduces plasma total and LDL cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. Nutrition Research. 2017;37:67-77
Recruiting soon: NCT05755152 – Fruit-based Chewing Gums for Improving Oral Health
Completed September 2022: NCT04149418 – Yogurt for Prevention of Chronic Inflammation
Results from previous studies with Yogurt:
- Pei R, DiMarco DM, Putt KK, Martin DA, Chitchumroonchokchai C, Bruno RS, Bolling BW. Pre-meal low-fat yogurt consumption reduces postprandial inflammation and markers of endotoxin exposure in healthy premenopausal women in a randomized controlled trial. Journal of Nutrition. 2018;148:1-7.
- Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW. Low-fat yogurt consumption reduces chronic inflammation and inhibits markers of endotoxin exposure in healthy women: a randomized controlled trial. British Journal of Nutrition. 2017;118:1043-1051.