Volunteer for a research study

We currently do not have any ongoing studies, but if you would like to learn more about our recent and previous studies please see more details below:

Aronia berry 

Completed March 2023: NCT05488886 – Bioavailability of Aronia Berry Polyphenols

Results from previous studies with Aronia berry:

  • Xie L, Vance T, Kim B, Lee SG, Caceres C, Wang Y, Lee J-Y, Chun OC, Bolling B. Aronia berry polyphenol consumption reduces plasma total and LDL cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. Nutrition Research. 2017;37:67-77

Cranberry 

Completed October 2023: NCT05755152Fruit-based Chewing Gums for Improving Oral Health


Yogurt

Completed September 2022: NCT04149418 – Yogurt for Prevention of Chronic Inflammation

Results from previous studies with Yogurt:

  • Pei R, DiMarco DM, Putt KK, Martin DA, Chitchumroonchokchai C, Bruno RS, Bolling BW. Pre-meal low-fat yogurt consumption reduces postprandial inflammation and markers of endotoxin exposure in healthy premenopausal women in a randomized controlled trial. Journal of Nutrition. 2018;148:1-7.
  • Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW. Low-fat yogurt consumption reduces chronic inflammation and inhibits markers of endotoxin exposure in healthy women: a randomized controlled trial. British Journal of Nutrition. 2017;118:1043-1051.