Addison Konlan

Credentials: PhD Student

Addison photo

Addison earned his BSc in Food Science and Technology from Kwame Nkrumah University of Science and Technology (KNUST) in Ghana. His passion for nutrition, public health, and sustainable food systems has shaped his academic and professional career.

Before joining UW-Madison, Addison worked as a research assistant at KNUST, where he collaborated on projects with the Ghana Health Service and the World Food Programme. His work focused on maternal and child nutrition, food security, and micronutrient malnutrition. In addition to his research contributions, he served as a mentor to several undergraduate students and conducted studies on food systems and nutritional epidemiology.

Now pursuing his PhD at UW-Madison in the Bolling Lab, Addison focuses on sustainable food systems, climate change, and public health nutrition. His research aims to explore the bioactive compounds in Indigenous fruits and vegetables, assessing their potential health benefits and implications for food policy. He is particularly interested in using advanced analytical techniques like HPLC and LC-MS/MS to quantify polyphenols and other bioactives, with the broader goal of promoting resilient food systems that support both human and planetary health.

Beyond research, Addison is committed to science communication and policy advocacy, striving to bridge the gap between nutrition research and community impact. In his free time, he enjoys playing basketball, a sport that fuels his teamwork and strategic thinking skills.