BOLLING RESEARCH GROUP
Food chemistry and health

Bradley Bolling, PhD

Credentials: Associate Professor, Department of Food Science, University of Wisconisin-Madison Fritz Friday Chair for Vegetable Processing Research

Brad photo

 

Education:

  • BS, University of Wisconsin-Madison
  • PhD, University of Wisconsin-Madison
  • Postdoctoral training: Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University

Service:

  • Scientific Editor, Journal of Food Science
  • Associate Editor, Nutrition Research
  • Chair-Elect, International Society for Nutraceuticals and Functional Foods

Teaching:

  • Food Science 410, Food Chemistry
  • Food Science 432, Principles of Food Preservation
  • Food Science 875, Food Bioactives
  • Food Science 900, Graduate Seminar