Bradley Bolling, PhD
Credentials: Associate Professor, Department of Food Science, University of Wisconisin-Madison Fritz Friday Chair for Vegetable Processing Research

Education:
- BS, University of Wisconsin-Madison
- PhD, University of Wisconsin-Madison
- Postdoctoral training: Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University
Service:
- Scientific Editor, Journal of Food Science
- Associate Editor, Nutrition Research
- Chair-Elect, International Society for Nutraceuticals and Functional Foods
Teaching:
- Food Science 410, Food Chemistry
- Food Science 432, Principles of Food Preservation
- Food Science 875, Food Bioactives
- Food Science 900, Graduate Seminar