Colombia produces some of the world’s best coffee, primarily on small farms. However, much of the coffee cherry is not used, leading to more than 11 billion kilograms of waste per year! Universidad de Manizales and UW-Madison have partnered on a project to tackle the challenge of finding innovative solutions to reduce waste during coffee […]
Read the full article at: https://global.cals.wisc.edu/2024/10/a-cross-cultural-exchange-program-for-innovative-products-from-coffee-waste/