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University of Wisconsin–Madison

BOLLING RESEARCH GROUP

Food chemistry and health

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College of Agricultural and Life Sciences
Department of Food Science

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Undergraduate students

Obayashi, Juliana

Tirtawiguna, Ben

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Research team
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Colombia collaboration
Mass spectrometer
Volunteer for a research study
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A103B Babcock Hall
1605 Linden Dr
Madison, WI 53706
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Email: bwbolling@wisc.edu
Phone: 6088900212

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